Jack Robertiello, Drinks Ink

Jack Robertiello has worked with or written about beverages, food and
restaurants for most of his adult life. Editor of Drinks Inc, he was Editor of Cheers magazine for eight years and the On-Line Editor of Adams Beverage Group website.

A frequent speaker at conferences and meetings and spirits judge, he also is the author of “Mangia: The Best Italian Food In NYC.” He’s written for the TV Food Network, Metropolitan Home, New York, the New York Daily News, the Washington Post, Caribbean Travel and Life, Nightclub & Bar Magazine, Simply Seafood, Delicious, and Americas magazine, where he has been food columnist and contributing editor for more than 10 years.

Robertiello is a member of the Museum of the American Cocktail, the International Association of Culinary Professionals and Slow Food. He has co-hosted the Polished Palate International Rum Competition and Spirits of Mexico Competition since 2007