Jack Robertiello, Adams Beverage Group

Jack Robertiello has worked with or written about beverages, food and restaurants for most of his adult life. Currently the Editor of the Adams Beverage Group website, www.adamsbevgroup.com, which reports on the beverage alcohol business, he was Editor of Cheers magazine for eight years.

A frequent speaker at conferences and meetings and spirits judge, he also is the author of “Mangia: The Best Italian Food In NYC.” He’s written for the TV Food Network, Metropolitan Home , New York , the New York Daily News, the Washington Post, Caribbean Travel and Life, Simply Seafood, Delicious, and Americas magazine, where he has been food columnist and contributing editor for more than 10 years.

Robertiello is a member of the Museum of the American Cocktail, the International Association of Culinary Professionals and SlowFood.

Jack Robertiello, Group Editor, Electronic Media
Adams Beverage Group
www.adamsbevgroup.com