THE BREWIN’ STORM COCKTAIL


Created by Philip Greene

  • .75 ounces Depaz Blue Cane Amber Rhum Agricole
  • 1 ounce Domaine de Canton French Ginger Liqueur
  • .5 ounce fresh lime juice
  • 2 dashes Angostura Bitters

In a pint glass filled with ice, add all ingredients, stir well. Strain into a chilled Champagne flute, top with 3-4 ounces of chilled Kasteel Cru Lager Beer. Garnish with a lime wedge.

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Spirits of Mexico NY
New York, NY
October 13, 2011

Liquid Living Magazine