SPONSORED BY
SOUTHERN WINE & SPIRITS AND ALTADIS’ MONTECRISTO CIGARS
BENEFITTING
FEATURING ‘GOOD MORNING VIC’MAI TAIS, INSPIRED BY CHEF TOMS’ OLD DOWN-THE-BLOCK NEIGHBOR, VIC BERGERON
FEATURED BRANDS
Some in cooking, some for drinks and some for sipping…
- Agua Luca Cachaca (Brazil)
- Bambu White Rum (Barbados)
- Brugal Rum Anejo (Dominican Republic)
- Cruzan Rums, Various Ages, Styles & Flavors (USVI)
- T & TK Liquers (USA)
- Flor de Cana Centenario 18 Year Old ( Nicaragua)
- Montecristo Rum (Guatemala)
- Pampero Aniversario ( Venezuela)
- Pusser’s Navy 15 Year Old & Pusser’s Decanter Jones (BVI’s)
- Pyrat XO Reserve ( Anguilla)
- Rhum Barbancourt 5 Star, 8 Year Old & Pango ( Haiti)
- Ron Zacapa 15 & 23 Year Old ( Guatemala)
- Sea Wynde Pot Still (Guyana/Jamaica)
- Vizcaya VXOP Cask 21 ( Dominican Republic)
MONTECRISTO CIGARS FOR ALL ATTENDEES
COCKTAIL RECEPTION ON THE DECK
6:30PM-7:15PM
SAMPLING MENU
- - Rum Pecans and Rum Fried Almonds -
- - Grilled Beets with Rum Allspice Syrup Glaze -
- - Northern Oysters with Rum Slurry Mignonette -
- - Island Fried Oysters, Rum/Poblano Aioli -
- - Assorted Sushi Rolls -
- - Flash Seared Foie Gras, Plaintain Chips,
Light & Dark Rum Caramelized Onion Syrup – - - Rum Marinated and Grilled Chicken and Fruit Skewers –
- - Mini Cuban Sandwich bites with Rum Marinated Pork –
- - Seared Pistachio Crusted Scallops with Coconut Rum Cream -
MAIN DINNER MENU
SALAD
-
- Rumba Rum Salad –
FISH
- - Citrus Rum Marinated Red Snapper with Grilled Shrimp-
- - Lobster Vanilla Rum Grits and Golden Pea Shoots –
MEAT
- - Certified Angus Boneless Short Ribs –
- - Guatemalan Coffee/Rum/Chocolate Marinade –
- - Grilled Broccoli Log, Okinawa Sweet Potato Membrillo Hash –
DESERT
- - Mark’s Rum Cake with Rum Cajeta and Banana Chip-
Upcoming Events
- SOM Tequila Tasting Dinner
- October 29, 2008
- Clearwater, FL
- Vodka Fest with Gin
- Tampa Bay, FL
- Nov. 21, 2008
- International Rum Fest
- Tampa Bay, FL
- March 26-28, 2009