RUM ON THE BAR B (Q)

JOIN US ON FRIDAY NIGHT, MARCH 28, AT GASPAR’S GOTTO FOR AN INFORMAL—AND INFORMATIVE—EVENING OF FUN FUN FUN WITH RUM RUM RUM

SAMPLE A SELECTION OF WORLD CLASS RUMS

LEARN BAR B Q TECHNIQUES, LIVE DEMONSTRATIONS

MEET OUR JUDGES FRESH FROM THE 3RD ANNUAL TASTING COMPETITION

- WALK THE PLANK FLANK SKEWERS
marinated in lime, ginger and a hint of Beleza Pura caçacha.
- CANNONBAL COCONUT SHRIMP
with ‘pot plum (and rum) sauce’
- GALLEON GROUPER BITES
golden brown and slathered in Rum Tartar Sauce

- GASPAR’S GRILLED VEGGIE SATAY
(the way the Captain ate it on his numerous voyages to Calcutta)
- CAPTAIN EHAB’S CAJUN STYLE DIRTY RICE
with Stewed Red Beans (a favorite of the notorious Jean Lafitte)

TIME: 7PM-10PM

COST: $35

Includes Samples of participating rums, dinner and featured entertainment

Fine Cigars, the World’s Most Famous Feline, Tanker Ray (the Barcat),Loud Music, Indecent Dancing, Riotous Laughter and Raucous Good Times

Gaspar’s Grotto
is in the center of Ybor City,Tampa’s Historic District

1805 Seventh Avenue, Ybor City
(Corner 7 th Ave & 18 th St.)
813-248-5900

Home Office 727-947-3522 | Cell 646-298-4368 | email: info@polishedpalate.com