Cuca FrescaAND Gaspar's Grotto
Present
RUM ON THE BAR B (Q)

JOIN US ON FRIDAY NIGHT, MARCH 27, AT
GASPAR’S GROTTO FOR AN INFORMAL—AND INFORMATIVE—EVENING OF FUN FUN FUN WITH RUM RUM RUM

READ THE ST. PETERSBURG TIMES 'THE DISH' FEATURE

SAMPLE A SELECTION OF WORLD CLASS RUMS

LEARN BAR B Q TECHNIQUES, LIVE DEMONSTRATIONS

MEET OUR JUDGES FRESH FROM THE 4th ANNUAL TASTING COMPETITION

FEAST ON RUMARINATED DELICACIES

-PLANK FLANK SKEWERS-
Delicious marinated and charcoal grilled flank steak mini skewers served with
Bird Chile Kim Chee and Sesame Aioli

-ALBONDIGAS-
The Latin Quarter equivalent to the hearty, party meatball.  Served with Chimmichurri and Tomato Mojo

-GRILLED CHICKEN AND CHORIZO SKEWERS-
Outrageous Ybor city flavor with black bean mango salad and rum runner glaze

-MINI-CUBAN PLATTER-
Gaspar’s own classic Cuban sandwich served in three-bite size

-FRESH TORTILLA CHIPS with HOUSE GUACAMOLE-
Crispy tortilla chips made fresh daily accompanied by fresh guacamole and Smoky chipotle salsa

CRACKED CONCH FRITTERS  and BLACK BOLLITOS
Gaspar’s crispy conch fritters served with sugar cane mustard sauce and/or savory black bean bollitos with fresh guacamole and pickled red onion

TIME: 7PM-10PM
COST: $35

Includes Samples of participating rums, dinner and featured entertainment

PURCHASE TICKETS ONLINE

Fine Cigars, the World’s Most Famous Feline, Tanker Ray (the Barcat),Loud Music, Indecent Dancing, Riotous Laughter and Raucous Good Times

Gaspar’s Grotto
is in the center of Ybor City, Tampa’s Historic District

1805 Seventh Avenue, Ybor City
(Corner 7 th Ave & 18 th St.)
813-248-5900

Home Office 727-947-3522 | Cell 646-298-4368 | email: info@polishedpalate.com

 

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October 13, 2011

 

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