Tasting Notes

TEQUILA BLANCO, WHITE, PLATA

Chaya Silver: www.chayatequila.com; Bold and edgy with a captivating, smooth flavor. Each bottle evokes the care and the artistry of the harvest, fermentation and distilling process.; "Though we used to see a lot of labels come out of this factory a few years ago, Chaya is the first "New" brand I've seen produced at Industrializadora de Agave San Isidro in a long time. After purchasing this tequila (and the Chaya Añejo) at HiTime we decided to compare Chaya Silver with another tequila blanco produced at the same factory. We did a "blind" tasting (the only way to go if you want an honest assessment) expecting there may not be much of a difference at all. The two blancos did have some similarities but one stood out with more fruit and less alcohol to the nose, attack and finish. This same blanco also had a little more body and was very smooth with good agave flavor.; Not to say that the other brand was a bad tequila but we agreed that this one was superior. It turned out to be the Chaya Silver. I did this because I didn't want to be influenced by the distinctive and unusual bottle, which by the way is not only very attractive but also ergonomically functional. It fits good in the hand and the slanted neck seems to make pouring easier. That may not sound like a big deal but often too much thought is put into the appearance of a fancy bottle without considering it's functionality. Cudos to Chaya on the great bottle design and the nice blanco inside". (PocoTequila.com)
Chinaco Blanco: www.chinacotequila.com; Made in the Northern state of Tamaulipas (not Jalisco as are most tequilas), this is a muymacho blanco, with a complex aroma of white pepper, citrus, chamomile and smoke layered with hints of caramel and loads of earthy agave. The mouth feel is medium and dry. The flavors follow the aroma. Spice, fruit, floral and caramel add support to deep earthy agave flavors. The hot finish is medium to long, with little bitterness and moderate sweetness. The finishing flavor is pure agave with hints of smoke and cream soda. Rated 88 by the BTI; (Tied at 4 th on itequila.org, of all blancos rated, 2002); Taste and aroma of a light pisco. Citrus, chamomile and smoky agave on the nose. Dry. Spice, caramel, café-au-lait and earthy agave on the palate with a little bitterness on the long finish-Source: Luxuryweb.com
Corazon Blanco: www.tequilacorazon.com; "Destiladora San Nicolas is a distillery located in the highlands region of Arandas, Jalisco. This very nice blanco is clean and smooth. I can confidently recommend Corazón Banco but it retails for around $40.00. Frank Arcella of Arcella Premium Brands, who at one time imported the Corazón tequilas, was proud of the rating given to this blanco by the Beverage Testing Institute in the year 2000. Both the reposado and blanco were rated the highest in their respective categories by BTI. The Beverage Testing Institute ratings can be seen at: www.tastings.com; Produced in an ultramodern distillery set in a famous tequila growing area near Arandas, this blanco was ranked first in tastings by the Beverage Tasting Institute of Chicago with a score of 93. The BTI review reads: “Clear. Lush spicy agave nose. Medium-full body. Substantial mouthfeel. Rich, smooth agave palate with delicate pineapple fruit notes and a surprising peppery snap at the finish.Rated 93 by the BTI
Don Eduardo Silver: www.doneduardo.com; Don Eduardo Silver Tequila earned a Gold Medal and 90 points, “Exceptional” rating from the Beverage Testing Institute. It was awarded the Silver Medal and ‘Best in Class’ by the 2005 International Wine & Spirits Competition and has received such noted accolades since 2001.; Don Eduardo Silver is distilled from 100% blue agave; this superb tequila is uniquely ‘triple distilled’ for incredible smoothness. It was the Orendain family who mastered this triple distillation technique at their La Mexicana Distillery in the village of Tequila . This innovative practice has since been adapted by competitors but you will find that the Don Eduardo Silver has a flavor profile all its own. With aromas of minerals, slate, bread dough, its taste is viscous, neutral but smooth and finishes with a touch of heat. F. Paul Pacult of Wine Enthusiast magazine notes “The nose is fresh, vegetal and pine-like; aeration allows the pine/cedar scent to dominate the latter nosing phase. The palate entry is sweet and sap-like, almost honeyed; at midpalate, the flavor profile turns bittersweet and bean-like. Ends well with taste flashes of cocoa bean and linseed oil. A solidly made silver that’s fresh and intensely agave-like” (Rated ‘Very Good’ and ‘Recommended’)
DON JULIO: www.diageo.com; Clear. Robust green pepper, vanilla bean, and sweet agave aromas. A delicate entry leads to a very plush medium-to full-bodied palate with smoked peppers, peppery spice, green olive, and grilled pineapple husk flavors. Finishes with a nicely balanced peppery agave and herb fade. Classy, clean, and elegant with a great balance of refined flavors (Source, Beverage Testing Institute)
El Agave Artesanal: www.elagaveartesanal.com; Tequila El Agave Artesanal Blanco is made from 100% blue agave harvested from the highlands of Jalisco. El Agave Artesanal has created a new concept in tequila: its flavor is a balance of the perfect mixture of the agave plant and its maturing. The heart of the blue agave is roasted in clay ovens made from the same volcanic rich soil where the blue agave flourishes in Jalisco. Our triple distillation process produces tequila of extraordinary depth and character. Clear and transparent, El Agave Blanco is triple-distilled for unparalleled smoothness. There are many kinds & types of tequila, but only one is authentically from El Agave.

El Diamante Del Cielo: http://www.handcraftedtequila.com/; This ‘Diamond of the Sky) Blanco goes straight from the distillation process to the bottle making it the purest, agave fruit forward tequila in the El Diamante Del Cielo trio (Reposado & Anejo). This handcrafted tequila features the finest, 100% pure Blue Weber agave grown exclusively in the optimal conditions found in the Jalisco region of Mexico. Respectful of the heritage of tequila making, the agave is harvested by hand by authentic Jimadors, a tradition passed from father to son in Mexico for centuries. One hundred years in the making, the tequila is bottled on an estate deep in the heart of Mexico. El Diamante Del Cielo won four Double Gold Medals and one Gold Medal at the prestigious San Francisco World Spirits Competition 2006 and four stars from F. Paul Pacult of Spirit Journal.
El Duende: No tasting notes available at time of writing; www.elduendetequila.com
El Tesoro Plata: www.eltesorotequila.com; “and one of the best (platas) is El Tesoro Platinum, a tequila distilled (rather than brought down) to proof. It is a lot more expensive to produce. But it concentrates the flavors.” (Source: Nightclub & Bar Magazine, Michael Harrelson and Tony Abou-Ganim, 4/2004); won Silver Medal at World Spirits Competition, 2004. Rated 89 by the Beverage Testing Institute
4 Copas: www.4copas.com; Tequila 4 Copas was introduced in Canada the company is in the process of introducing their high end tequila into the USA. Hopefully we'll be able to get it soon. The website is well done and has some great sections (PocoTequila).; 4 Copas Blanco is considered the 'pure spirit' by connoisseurs for its fresh, cooked-agave taste. After it is distilled, Blanco is immediately brought to the bottling line's receiving tanks where it is dissolved in de-mineralized water and is then promptly filtered and bottled.
Gran Centenario Plata: Made in the highland town of Zaptlanejo by a company owned by Jose Cuervo, this small production super-premium sees a bit of wood aging in new, white oak casks to give it a lovely smoothness for a blanco. Clear with a straw cast. Subtle, olive, meringue, cider vinegar aromas. A gentle supple entry leads to a dry medium-bodied palate with light toast, agave juice, herbaceous sandalwood, and cinnamon. Finishes with a perfumed, peppery, somewhat drying, grilled fruit fade. Refined and very close to reposado in nature (Source: BTI, rated 90) “ Spicy agave nose, light vanilla, agave and a bit of citrus notes on the palate. Dry.-Source: Luxuryweb.com)
Herradura Blanco: www.herradura.com; 92 Proof; unaged. This blanco is rarely found outside of Mexico because the producers believe only the locals can handle a slightly more potent tequila. Tied at 4 th on itequila.org, of all blancos rated, 2002)
Herradura Silver: www.herradura.com; While most blancos get no wood aging, Herradura Silver receives 40 days in oak before bottling, making for an exceptionally smooth spirit that does not hide the agave fruit. Earth and pepper notes with a bit of citrus character Rated 88 by the BTI; Won Silver Medal at the World Spirits Competition, 2004;
A clean, dry tequila that reminds me of spearmint in its crispness. Yet, it is sweet and finishes with a light flush of menthol. (Source: Alcoholreviews.com Rating ***1/2)
Herradura Hacienda del Cristero Blanco: www.herradura.com; Made in honor of a famous revolutionary/tequila-maker from the 1922-26 Cristero War who was forced to flee Mexico, this spirit offers an incredibly rich expression of agave fruit, with awesome complexity—without a doubt one of the great blancos from one of the world’s great producers. Rated 91 by the BTI
JOSE CUERVO Clasico: www.cuervo.com; Although Clasico was only introduced in 2003, this ultra smooth and versatile spirit has already enlivened countless parties and get-togethers. Jose Cuervo Clasico is the silver-styled tequila that adds something truly refreshing to any drink—and any occasion. Delicious as a shot or in a margarita, you can use it to make ordinary moments extraordinary, and to put a new and exciting spin on your favorite cocktails.
La Capilla: Tequila that has a robust and distinct flavor, the right brand for mixing with your favorite blend, it has an aroma characteristic of the blue agave with its floral citric aroma. The flavor is moderately sweet and recognizable as that of the blue agave, leaving a pleasant taste to the palate.
Ley .925 Azul: No tasting notes available at time of this writing
1921: www.tequila1921.com/indexe.html; PocoTequila.com awards four stars to 1921 Blanco noting “excellent tequila blanco. An absolute pleasure”
Oro Azul Blanco: www.oroazultequila.com; Oro Azul Tequila is imported by Barrel Select Importers and produced by Agave Tequilana Productores (AT) of Jalisco, Mexico on a 3000-acre estate owned and operated by the Lopez Garibay family, which has been in the tequila business for over 100 years. The small distillery, located near the town of Jesus Maria, is widely considered the most ideal for production of blue agave, because of ideal weather conditions: warm weather during the day and cool nights. This valuable soil is clay-based with a high ferrous oxide content, and exclusively produces 100% blue agave. Legitimate tequila is only made in the State of Jalisco and the surrounding regions as designated by the Mexican governing agent.; Very dry, light to medium-bodied with smoky roasted pepper and spice notes made by the Garibay family outside the small town of Jesus Maria . Rated 87 by the BTI.
Para Mi: www.paramitequila.com/; For decades upon decades the citizens of Mexico have enjoyed the worlds finest tequila all to themselves. Since U.S. specifications require that all distilled spirits are 40% alcohol by content and 80% proof, traditional Tequila producers have refused to add unnatural preservatives and have thus been prevented from exporting the finest and purest tequilas to the rest of the world. Finally, a tequila has been produced that is purposely diluted to capture the true essence and grandiose taste of pure Mexican tequila. Para Mi Tequila is authentic tequila, produced only from 100% natural blue agave plants of Jalisco. Refusing to add artificial additives Para Mi Tequila is 38 percent alcohol by content and 76% proof, representing the purest and truest Tequila, just like those that the citizens of Mexico have been enjoying for years. Destined to become the flagship of all tequilas, Para Mi Tequila invites you to experience the newest and finest Tequila ever introduced to this region of the world. A single taste of Para Mi will incite the passion inside you and leave you uttering the phrase "This Tequila is truly Para Mi". (for me)
Partida: www.partidatequila.com; Redolent of blue agave, Partida Blanco is brilliant, clean and crisp; very floral with notes of citrus, fresh herbs and tropical fruit. Well balanced with a natural, pure agave flavor and a pleasant finish that lingers gently on the palate. The most distinctive Blanco, truest to agave with remarkable quality and individuality. 5 Stars from F. Paul Pacult, Spirit Journal. Mr. Pacult awarded the entire line of Partida tequilas, including the Reposado and Anejo with 5 stars—for the first time ever.
Sauza Blanco: www.sauzatequila.com; The top selling authentic tequila of Mexico. Double-distilled. Sparkling clear and colorless, it has an aroma of bold white pepper and crisp citrus, with hints of classic agave and floral notes. The body is spirited, with classic sharpness. Its taste carries a spicy white pepper with a slight citrus tartness in balance with a classic dry agave kick. It finishes clean and quickly, starting with pepper heat and ending with a clean spirity warmth.
Sauza Extra Gold: www.sauzatequila.com; “#1 Gold” (Wine Enthusiast Magazine). Pure cane sugar and all natural ingredients give this unaged tequila its renowned gold color and mellow character. It has an aroma of sweet caramel vanilla, with soft oakiness, light agave and pepper notes producing a soft roundness. With a smooth and round body, it's taste is mildy sweet with fresh-cut oak, balanced with white pepper. Its finish is a soft medium long finish, slightly sweet but finishing clean.
Sauza Tres Generaciones Plata: www.sauzatequila.com; Made from 100% fully ripened estate grown agave, its unique triple distillation process ensures ultimate purity and smoothness. Plata has an intense pure flavor for the most discerning consumer. Brilliantly clear and colorless, its aroma hints of mildly fleshy agave, citrus and fresh floral notes. It's body is smooth and light with a clean tingle. Tasting clean and spicy, it has a slight fruitiness in the background. It is exceptionally well-balanced with no bite or burn. It finishes clean and cool, with lingering white pepper.
TEZON: www.pernod-ricard.com; Tezon Tequila Blanco is bottled immediately after the distillation process and is clear and bright as a result. It has light herbal and citrus tones on the nose. On the palate it has citrus fruits and vanilla with just a smidgen of honey, vanilla and spice. Source: DrinkOn.com (UK)

TEQUILA REPOSADOS aged for + 2 months

Chaya: Aged 7 months in large oak barrels, leaving a rich complexity of spice, caramel and wood. On the palate, the experience of this flavor is surprisingly smooth and can be enjoyed sipped or combined with your favorite cocktail.
Corazon: www.tequilacorazon.com; “Tequila Corazón de Agave seems like a good name for tequila which basically translates to Heart of Agave. My wife gave me this bottle for Christmas as she knows my affection for Reposados. It is relatively dark in color with a sweet nose and definite butterscotch tones. There is an initial bit of alcohol but it soon mellows to a sweet and smooth finish. Frank Arcella of Arcella Premium Brands, who originally imported the Corazón tequilas was proud of the ratings given to this Reposado by the Beverage Testing Institute in the year 2000. Both the Reposado and Blanco were rated the highest in their respective categories. The Beverage Tasting Institute ratings can be seen at: www.tastings.com” PocoTequila; Pale bronze. Faint perfumed nose. Medium body. Slightly oily agave palate with a note of roasted bell pepper. Warm, lingering resinous finish. (Source: BTI, rated 91); "Highly Recommended & 4 Stars", Spirit Journal, 9/2006
Don Eduardo Reposado: www.doneduardo.com; Awarded a Silver Medal at the 2005 International Wine & Spirits Competition and a Gold Medal at the 2006 San Francisco World Spirits Competition, this reposado has a long history of such accolades.; Don Eduardo originally introduced 100% blue agave Reposado in 1950. Today, Don Eduardo is uniquely rested for six months in 100-year-old White American Oak vats to produce a naturally mellowed expression. This wonderful tequila was recently introduced in the US and it is quickly growing in garnering attention from the experts for its ultra-premium quality and smoothness.; Its nose is smooth, sweet & fruity and fresh. Its taste is fruity, floral and spicy. It finishes long, sweetly floral and spicy. Wine Enthusiast Magazine rates this reposado ‘Very Superb (90-95 rating) and ‘Highly Recommended’ and “Delicate opening perfume is softly herbal and peppery, aeration opens up the aroma to include scents of steamed asparagus, cocoa bean and light toffee. Luscious, structured palate entry; at midpalate the flavor explodes to feature flavors of dark chocolate, honey, tar and uncooked vegetables. Sophisticated yet borderline feral in the mouth. A superb reposado”
DON JULIO: www.diageo.com; For over five decades, Don Julio has been crafting Mexico's finest tequila. Their dream of perfecting the ultimate tequila in quality and character has become a reality. Just one sip shows it is truly a labor of love. Made from 100% blue agave. Don Julio Reposado is double distilled and then carefully matured in small oak barrels. Its aroma is a mixture of pear, apple and lemon. The taste is smooth, light and sweet. Enjoy it over ice or in a snifter straight.
El Agave Artesanal: www.elagaveartesanal.com; Tequila El Agave Artesanal is made from 100% blue agave harvested from the highlands of Jalisco. El Agave Artesanal has created a new concept in the tequila, its flavor having been created from the perfect mixture of the agave plant and its maturing. Just look at its transparency and brilliance in yellow straw, with golden reflections of medium intensity. Smell its pure origin of cooked and crude agaves. Our triple distillation process produces tequila of extraordinary depth and character for unparalleled smoothness. Although Reposados are typically aged for 2 months, El Agave Artesanal is aged in oak barrels for 6 months in small handmade batches for a mellowed taste and a pleasing bouquet. There are many kinds & types of tequila, but only one is authentically from El Agave.

El Diamante Del Cielo: http://www.handcraftedtequila.com/; By Mexican regulation, Reposado tequilas are aged in large oak barrels for a minimum of 60 days and a maximum of one year. To get more tequila to market, most companies bottle Reposado on the 60th day. El Diamante Del Cielo Reposado is bottled on the 364th day of aging, the last day possible, to give it a smoother and fuller-bodied taste than most Reposado tequilas. Although this aging process is more expensive, this Reposado reaps the rewards with a full-bodied vanilla and caramel taste that is supremely sippable and perfect for mixing. El Diamante Del Cielo (Diamond of the Sky) won four Double Gold Medals and one Gold Medal at the prestigious San Francisco World Spirits Competition in 2006 and was awarded four stars by F. Paul Pacult of Spirit Journal. "Highly Recommended & 4 Stars", Spirit Journal, 9/2006
El Duende: www.elduendetequila.com; No tasting notes available at time of writing
El Tesoro de Don Felipe: www.eltesorotequila.com; Aged 9 months in new white oak barrels, a robust nose, revealing subtle oak and vanilla mellowed from the softness of barrel aging. This is an awesome tequila, definitely one of the best. Rated 94 by the BTI; won Double Gold at the 2004 World Spirits Competition (Tied at 2 nd, on itequila.org, of all reposados rated); Subtle oak and intense vanilla from the new barrels where it ages for 9 month-Source: Luxuryweb.com
4 Copas: www.4copas.com; AReposado is aged for a minimum of 60 days in white oak barrels. The barrels give the Reposado a golden color and it also softens its taste by imbuing it with a light wooden accent. During the aging phase, the lighting, temperature and moisture conditions inside the warehouse are strictly controlled and monitored in order to produce this premium, authentic tequila.
Gran Centenario: This fine tequila is made by Jose Cuervo International and shows their real commitment to quality in their 100% blue agave tequila products. Soft, smooth and elegant, this would make a great high-end margarita as well as smooth sipping tequila before or after a gourmet Mexican meal. (Source: The BTI, rated 93; 2003 Best Spirits); won Silver at the World Spirits Competition, 2004; Soft and elegant. Smoky agave and vanilla nose. Slightly oily agave palate. A good sipping tequila-Source: Luxuryweb.com. "Highly Recommended & 4 Stars", Spirit Journal, 9/2006
Herradura: www.herradura.com; One of the tequilas that sets the standard for the industry and a great value with elegant caramel flavors with a slowly emerging heat. Aged 11-13 months in white American oak. Rated 92 by the BTI; won Silver Medal at the World Spirits Competition, 2004; (Tied at 2 nd, on itequila.org, of all reposados rated) (Herradura Antiquo ranked #1 on itequila.org of all reposados rated)
JOSE CUERVO Tradicional: www.cuervo.com
La Capilla: Tequila that is aged for 3 months in white oak barrels, this tequila offers the aroma and smooth taste of the blue agave with a touch of oak, ready to be enjoyed as a sipping drink or in a blend without losing its character.
Ley .925: haciendalacapilla.com; No tasting notes available at the time of this writing
1921: www.tequila1921.com/indexe.html; Consistent with this relatively short resting period the tequila is very pale and almost colorless in the glass. This is a very good tequila with a clean floral nose. In the mouth it does have an initial light alcohol attack which quickly mellows to smooth floral and agave tones with a slightly sweet finish (Source: pocotequila.com)

Oro Azul Artesanal: www.oroazultequila.com; Pale yellow with an amber tint. Caramel apple nose with a trace of petrol. A big, vibrant entry leads to a dryish, medium-to-full bodied palate with bold, burnt agave and dried, tropical fruits, and sea salt (elements). Finishes with a long, dried fruit and herb fade. A sassy, brawny reposado. (Source: BTI, rated 87); Pale amber with a yellowish tint. Caramel and trace of pine resin on the nose. Dryish. Burnt agave, dried fruit and seafoam on the palate. You either love it or hate it-Source: Luxuryweb.com
Partida: www.partidatequila.com; Partida Reposado is smooth and rich with Partida’s signature touch of sweetness. Aed for six months in French Canadian oak, Partida Reposado delivers nuances of flavor tequila drinkers may not have thought possible and without the overbearing smoky flavor common to many Reposado tequilas. Rated 5 (out of 5) stars by F. Paul Pacult of Spirit Journal, the 1 st time an entire line of Tequilas received this distinction. Won Double Gold Medal at the San Francisco World Spirits Competition, the highest international award for excellence. "Highest Recommendation & 5 Stars", Spirit Journal, 9/2006
Sauza Hacienda: www.sauzatequila.com; 100% of this authentic reposado tequila is rested in American White Oak barrels for four months and, as such, is more mellow than a blanco or joven tequila. With a rich gold color, its aroma is light and mellow with soft vanilla, wood notes and a background of cooked agave. With a soft and balanced body, its taste is initially sweet, with caramel, vanilla and clean light agave. Finishes soft and clean with no burn.
Sauza Hornitos: www.sauzatequila.com; 100% de agave tequila, Hornitos is rested for 3 months in large American Oak vats to deliver a smoother, more mature agave character. Passed down from generation to generation, its legacy of a more sophisticated palate makes it the perfect tequila for sipping straight or in simple mixed drinks. Pale gold in color, it's aroma is fresh and fruity, with light agave and mellow wood. With a perky and fresh body, it has a complex blend of tastes, with sweat pear, a spicy tingle and a spirity burn. Initially hot, it finishes with warm and drying oak.
Sauza Tres Generaciones: www.sauzatequila.com; Superbly crafted, perfectly balanced and extremely versatile, Tres Generaciones Reposado is the newest member of the Tres Generaciones family. It is made of 100% hand-picked, pure blue weber agave and is rested for 3 months exclusively in double-treated American Oak barrels. With a bright gold body, it's aroma is one of rich fleshy agave in balance with fresh-cut wood. Its body is smooth, round and slightly sweet. With initial spicy sweetness, it's background tastes of herbs, cooked agave and mild white pepper. The finish is warm and dry with lingering white pepper.
TEVADO: www.pernod-ricard.com; Tevado is triple distilled to remove more impurities for a clean tequila experience. It is rested in seasoned white oak barrels for 6 months to deliver a tequila with a smooth, mellow flavor. It's color is natural gold. The aroma is mildly sweet with fresh citrus notes and a hint of oak. It's taste is soft & sweet with a hint of oak as well. It finishes smooth & clean with a very light sweet aftertaste.; Tevado, which joins the Olmeca and Viuda de Romero brands in Pernod’s Tequila portfolio, launched in California August 2006, with a 750ml bottle retailing at US$19.99. At retail, Tevado will be available in a Margarita co-pack that includes a 750ml Tevado and a bottle of Finest Call Margarita Mix.
TEZON: www.pernod-ricard.com; "The initial aroma is spiced and intensely peppery; evidence of dill and olive brine comes to the surface in the later sniffings. The palate entry is smooth, creamy and a touch vanilla-like; the midpalate stage finds tastes of black pepper, roasted agave, new leather and pickling brine. Concludes satiny in texture, slightly smoky and sweet. Rated 'Superb and Highly Recommended' by Wine Enthusiast Magazine and 50 Best Spirits of 2005

TEQUILA ANEJOS AGED 1+ YR

Chaya: www.chayatequila.com; Chaya anejo is the pinnacle of art in a bottle. Aged for 2 years in large oak barrels, this amber-colored tequila is crafted for discriminating palates. Within its smooth entry and earthy finish, hints of oak and spice undertones blend flawlessly. Chaya anejo is extremely refined and deserves to be enjoyed slowly and savored.; "Chaya is the brainchild of Mr. Albert Berentsen who was formerly the President of Kahlua, S.A. and the ex-owner of Kamora coffee liqueur. Obviously Mr. Berentsen is no stranger to the Mexico Spirits industry but this is his first venture into the tequila business. Interco Brands offered the following statement: "In creating CHAYA TEQUILA, Mr. Berentsen's primary focus was on two key objectives, namely, first and foremost, in securing the finest and best tasting 100% Blue Agave tequila he could find, and second, to create the most extraordinary and elegant bottle he could conceive".; I like them both, the bottle design and the tequila. This Añejo is quite light in color with subtle floral notes to the nose and palate. It shows good body that attests to its quality, is lightly sweet and extremely smooth. Some muy añejo drinkers may not prefer this tequila because it's not woody at all. This añejo is lighter in wood than many reposados and I love my tequila this way. Interco Brands tells me that a Chaya Reposado is forthcoming and I'll look forward to trying it because this añejo and Chaya Silver are both solid contenders in their respective categories" (PocoTequila)
Corazon: www.tequilacorazon.com; Made in an ultra-modern factory that is set amongst picturesque red soil and agave that is literally blue. This brand is often very highly rated by reviewers. “Deep amber gold. Sweet crème brulee and floral nose. A round, supple attack leads to a medium to full bodied palate with rich caramel, brown spice, and grilled fruit notes. Finishes effortlessly with a touch of sweet, American oak spice. Agave character is somewhat subdued but this is beautifully balanced and made for slow contemplative sipping (Source: BTI, rated 96); Deep amber and gold in color. Light spice and floral nose. Rich caramel and crème brulée, spice and light smoky agave on the palate. Vanilla from the oak barrels on the long finish. To my taste that was the second best of the sipping tequilas in the tasting-Source: Luxuryweb.com; "Tequila Corazón de Agave was originally imported by Frank Arcella of Arcella Premium Brands but was acquired by Sidney Frank Importing Co. Sidney Frank created and developed "Grey Goose" Vodka so this is a pretty significant move. As a result you may have noticed Corazon becoming much more visible in the marketplace. Surely a result of Sidney Frank's prominence in the liquor industry and power to have a strong chain of distribution" (PocoTequila)
Don Eduardo Anejo: www.doneduardo.com; Awarded a Gold Medal and ‘Exceptional’ with 92 points by the Beverage Testing Institute and a Gold Medal from the 2006 San Francisco World Spirits Competition, this anejo has a long history of such distinction.; Don Eduardo anejo is distilled from 100% blue agave and aged two years. Most anejos are aged in barrels that have been previously used for rum, brandy or even other tequilas. Don Eduardo is aged exclusively in once-used ex-bourbon barrels, the best from Brown-Forman. The control of origin and singular use of the selected barrels ensures that Don Eduardo attains and maintains a consistently higher level of quality, one never seen before in the tequila industry. The barrels produce a naturally colored and flavored anejo.; Its aroma is spice; with tastes of agave, dried herbs and sandalwood, it finishes smooth, clean and dry. F. Paul Pacult of Spirit Journal states, “The delicate opening aroma offers lightly spiced and vegetal scents; further air contact releases additional odors including green pepper, cotton fiber and a soft oaky sweetness. The palate is delicate and mildly sweet; at midpalate the taste profile remains rather static and delicate." "Highly Recommended & 4 Stars", Spirit Journal, 9/2006
DON JULIO: www.diageo.com; Pure golden color. Restrained, sweet buttery caramel and floral aromas. A round, supple entry leads to a dryish medium-bodied palate with buttered caramel corn, dried tropical fruits, cola nut, mocha, and peppery brown spices. Finishes with a sweet, fruity fade agave and peppery spice. A refined, flavorful and delicate añejo. (Source, Beverage Testing Institute)
DON JULIO '1942': www.diageo.com; Brilliant golden color. Sweet, elegant, vanilla, cream, nougat and brown spice aromas. A supple, silky entry leads to a dryish, spicy medium-bodied palate with round and delicate brown spices, buttered caramel apples, and baked pineapple flavors. Finishes with a long fruit, crushed flower petal, and spice fade. Very elegant and drinkable. 93 Rating from Beverage Testing Institute
DON JULIO "Real": www.diageo.com; Rich golden color. Sweet creamy vanilla, melted butter, and brown spice aromas. A round silky entry leads to a dry-yet-fruity full-bodied palate with sweet tropical fruits, rich brown spices, buttered nuts, and tasty rum and bourbon barrel notes. Finishes with a long spicy caramelized nut and wood fade. Source, Beverage Testing Institute, 92 Rating
El Agave Artesanal: www.elagaveartesanal.com; This tequila is a drink that identifies and gives prestige to Jalisco around the world. This is the reason that we selected special units of agave for the Tequila El Agave Artesanal Añejo; from selected zones of highlands of Jalisco Mexico 100% Pure blue Agave Tequilana Weber, our distillery is nailed in the deep thing of the Jalisco where the best agaves are born. Its flavor comes from the water that appears in our own sources, free of contamination. Our triple distillation process produces tequila of extraordinary deptt and character for unparalleled smoothness. El Agave Anejo is aged in single oak barrels for 18 months giving it a distinctive, rich amber color and subtle woody flavor 100% Ultra Premium Tequila.
El Agave Reserva Especial: www.elagaveartesanal.com; Our maximum expression limited edition tequila, full-flavored and warm, it is aged for three years in new French Oak barrels. Anejo Reserva Especial is a superb and delicate spirit of the highest class that denotes subtle aromas that follow for a long time. Our triple distillation and careful aging of this tequila gives it a clear sovereignty through its exceptional quality. 100% Ultra Premium Tequila.

El Diamante Del Cielo: http://www.handcraftedtequila.com/; Anejo tequilas are sealed by the government for a minimum of one year. El Diamante Del Cielo (Diamond of the Sky) extends the aging process up to four years to make a smooth, buttery, oaky tasting tequila. El Diamante Del Cielo, dripping with flavorful spices and subtle scents of tropical fruits, is the ultimate sipping tequila. Rated 96, this Anejo is one of the highest rated tequilas ever created. Awarded four Double Gold Medals and one Gold Medal at the prestigious San Francisco World Spirits Competition 2006 and 4 stars by F. Paul Pacult's Spirit Journal.
El Duende 1½ YO: www.elduendetequila.com; No tasting notes available as of this writing.
El Duende 3 YO: www.elduendetequila.com; Hunt down this three-year old Reserva Anejo and don't share it with your in-laws. Its generous bouquet is laced with the bakery fresh aromas of vanilla, cinnamon and allspice. The palate is frontloaded with spice, but then slowly gives way to a warm peppery glow. The body is buttery and the finish is sublime. It's an exquisite museum-grade tequila. Source, Robert Plotkin, Cheers 9/2005.
El Duende: www.elduendetequila.com; Hunt down this three-year old Reserva Anejo and don’t share it with your in-laws. Its generous bouquet is laced with the bakery fresh aromas of vanilla, cinnamon and allspice. The palate is frontloaded with spice, but then slowly gives way to a warm peppery glow. The body is buttery and the finish is sublime. It’s an exquisite museum-grade tequila. Source, Robert Plotkin, Cheers 9/2005.
El Tesoro de Don Felipe: www.eltesorotequila.com; Another exceptional tequila from El Tesoro, which is aged 2-3 years to give a luxuriously rich product with a minty character and a harmonious balance of oak and fruity agave. Rated 95 by the BTI; won Silver Medal at the World Spirits Competition, 2004. This tequila noses of dill and spearmint. It's an enchanting bouquet, and unusual. In the mouth it has an extraordinary feel, textured, but not gritty or merely viscous. Any tequila lover will have to have this in their collection. (Source: Alcoholreviews.com Rating ****1/4); Rosiny with minty nose. Fruity on the palate-Source: Luxuryweb.com
El Tesoro Paradiso: www.eltesorotequila.com; Paradiso is an innovative tequila. It is made from a blend of El Tesoro silver and anejo tequilas, carefully selected for their distinctive characteristics. The blend is aged a further 5 years in cognac barrels, which gives this tequila less sweetness than those aged in bourbon barrels. Rated 1 of the Top 100 Spirits in the World by Spirit Journal; Won Silver at the World Spirits Competition, 2004. "Highest Recommendation & 5 Stars", Spirit Journal, 9/2006
4 Copas: Añejo is, unequivocally, the king of tequila. It rests in white oak barrels for a minimum of one year and sometimes to five years. During this time, the Añejo is impregnated with the oak's properties, which leaves its color dark amber and confers a medium wooden flavor, thereby becoming a proud competitor in valued spirits, like fine cognac, in international markets.; If you prefer aged spirits, then you would deeply appreciate the expertise and dedication required to make exceptional tequila such as Añejo.
4 Copas Limited Edition: This exquisite bottle is modeled after the Guinness world book of records largest hand blown glass bottle and is blown into a hand knit cast iron cage. A hand made glass cork, in the form of a blue agave, adorns the bottle. A hand tooled pewter label can be customized with your name or the person receiving this exclusive gift and it will arrive in Special Edition box designed specifically for this bottle. Incredibly exquisite tequila.
Gran Centenario: Produced at Jose Cuervo's highland distillery in Zapotlanejo where it is aged for 18 months in new US oak to give a nice balance of wood and spice, this is undoubtedly a great tequila at an excellent price for a product of such quality. Rated 94 by the BTI; Won Silver Medal at the World Spirits Competition, 2004; Intense smoky agave nose, spicy resin and vanilla palate. Excellent sipping tequila. Very enjoyable-Source: luxuryweb.com
Herradura: www.herradura.com; Moderate earthy aromas, slightly spicy, fruity and floral with loads of oaky, caramelized aromas and a prominent, heavy, ripe apple aroma. Medium bodied and full flavored but not sweet. Slight to moderate earthy agave flavors with slight pepper and lots of oak and caramel flavor. Long oaky finish that is reminiscent of a good bourbon whiskey. Rated 91 by the BTI. Rated 1 of the Top 100 Spirits in the World by Spirit Journal; Won Silver Medal at the World Spirits Competition 2004 “Though it was a great line up, this was the star of the show. Vanilla, barrel, mint, the balance and subtlety was superb and the finish, well, it moved me viscerally. I felt like I had just released a bird from my hands and it was flying, flying away. Come back!” (Source: Alcoholreviews.com Rating *****). "Highest Recommendation & 5 Stars", Spirit Journal, 9/2006
Herradura Seleccion Suprema: www.herradura.com; Quite simply one of the world’s finest and most expensive tequilas—aged for 5 years in French oak, it has an unforgettable blend of rose petal, vanilla and citrus with a wonderfully smooth finish. Rated 99 by the BTI; Won Double Gold at the World Spirits Competition, 2004; Deep gold color, nose of vanilla, caramel and citrus, very smooth on the palate. Best Tequila of Show, San Francisco World Spirits Competition 2001, Double Gold 2004. In my opinion, the best of the sipping tequilas in the tasting-Source: Luxuryweb.com
1921: www.tequila1921.com/indexe.html; Reserva Especial…is aged 8-12 months in lightly charred oak barrels, used exclusively for this very special Reserva. Tequila-Shop.net exclaims ‘The taste is harmonious and intensive with light wood and fine caramel tones. 1921 Reserva Especial is a very flavorful and high quality tequila”
Oro Azul Artesanal: www.oroazultequila.com; Aging over two years in charred oak barrels gives this tequila a deep vanilla and pickling spice nose. The round entry leads to an off-dry, medium body with sweet toffee, brown spice, salt, leather, tobacco and green pepper flavors. It finishes gracefully with a fruity, agave-driven note. Rated 90 by the BTI; Deep vanilla, spice and cigar-box nose. Medium body. Toffee, tobacco, leather and pimiento taste en bouche. Graceful fruity agave finish-Source: Luxuryweb.com
Partida: www.partidatequila.com; Aged eighteen months, a rarity among so-called super-premium brands, Partida exhibits a depth of flavor that only comes from advanced aging. Intense golden color with ochre and copper tones; clean and full-bodied. A fruity aroma with notes of cherry, almond, dried fruit and spices. Soft honey fruited tones, with flavors of banana, chocolate and sweet pear with a finish that is spectacular. Tequila to be savored slowly. The entire line of Partida products (Blanco, Reposado & Anejo) was awarded 5 out of 5 stars by F. Paul Pacult of Spirit Journal, the first time an entire line of products was awarded with this distinction.
Sauza Conmemorativo: www.sauzatequila.com; A naturally golden Anejo, Conmemorativo gets its powerful and intense taste and subtle color from 18 months in oak Bourbon casks. Because of its distinctive flavor, Conmemorativo is more suited to those consumers who prefer a stronger tequila taste or for the more robust cocktail recipes. Genuinely gold in color, it's aroma combines a harmonious blend of citrus, pepper, salt brine, caramel and toasted oak. It's body is full round and smooth and tastes of classic oak-aged teuquila, with smooth vanilla and authentic agave. Its finish carries a smooth vanilla sweetness in balance with light citrus, oak and a salty tingle.
Sauza Tres Generaciones Anejo: www.sauzatequila.com; This Anejo tequila is considered the crowning achievement of the Sauza family distillery. Its delicate natural amber hue comes from more than three years aging in once-used Bourbon barrels. The richness of the 100% estate-grown blue agave is imparted with the subtle flavors of the hand-charred oak over its long resting period, giving it a smoky smooth finish, like no other. With a pale antique gold color, its aroma carries caramel-vanilla sweetness with white pepper spice and subtle oak tones. Its body is round, smooth and tingling, with a taste that is full and balanced. It starts with a brown sugar sweetness and fades to soft oak and clean agave. It finishes very clean, with a lingering warmth with white pepper and oak dryness.
TEZON: www.pernod-ricard.com; Tezon Tequila Anejo is stunningly packaged in hand blown glass bottles and has an authentic stone stopper. It is made from 100% Blue Agave harvested from the highlands of Jalisco. The agave has to be 7-8 years old before it can be harvested and is then cooked for three days to turn the starch into sugar. It is then pressed in a device called a Tezontle, which is made from an indigenous volcanic mineral. This is the implement that Tezon takes its name from. Tezon Anejo is aged for 18-20 months in oak casks after the distillation process and takes on a golden amber color. It has rich caramel and butterscotch with a touch of orange peel on the nose. On the palate butterscotch and orange peel come through followed by hints of sea salt and mellow oak. Source: DrinkOn.com, UK

Flavors

Jose Cuervo Citrico: www.cuervo.com; The deep, rich flavors of lime and other citrus fruits give Cuervo Citrico a delicious, natural sweetness. As an intriguing shot in a mixed drink like a Citrico Splash, or all by itself on the rocks, Cuervo Citrico is smooth and satisfying. It’s a great new take on the classic, fun-loving spirit of Cuervo
Jose Cuervo Oranjo: www.cuervo.com; Cuervo Oranjo has orange and other citrus fruit flavors for a sweet and smooth new Tequila experience. As a shot for a night out with the gang, or in a delicious cocktail like an Oranjo Chill, Cuervo Oranjo has the unmistakable Cuervo style that enlivens any get-together.
Cuervo Tropina: www.cuervo.com; Pineapple and other tropical fruits bring an exciting and exotic blend of flavors to Cuervo Tropina. In a Tropina Sunrise or as a great-tasting shot, this delicious tequila gives your old favorites a sweet new spin-and once you’ve tried it on the rocks, that could quickly become a favorite too.