Café Coyote’s Spirits of Mexico Dinner
September 14 th, 2007 – 6:30 PM

Passed Bocadillos

Mini Tequila Marinated Ceviche Tostadas

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Caviar Tacos with Tequila Lime Crèma Fresca

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Flor de Calabazas Rellenos y Fritos
(Zucchini blossoms stuffed with Oaxaca cheese & Serrano Peppers
fried in Tempura Butter)

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Chalupas de Huitaloche
(Mini tortillas with corn mushrooms and fresh Tomatillo Tequila Salsa)
Paired with Partida Blanco Agave Nectar Margaritas,
El Caudillo Tequila & Don Celso Tequila

Sopa

Crema de Calabacitas y Tequila
(Cream of Squash and Tequila Soup)
Paired with El Llano Tequila

Primero

“Boracho” Ensalada de Caesar
Paired with El Destilador Tequila

Segundo

Mezcal Lime Shrimp with Scorpion Mezcal Sauce
Scorpion Mezcal 3 year Anejo

Entrada

Puerco Dos Estilos
(Pork Tenderloin in Prickly Pear Tequila sauce)
(Michoacan Style Carnitas)
Paired with Arette Unique Tequila & Penacho Azteca Tequila

Postre

Pears Poached in El Duende Tequila
Paired with El Duende de Don Felipe Reserva

WHAT: A six course Tequila dinner with Tequila & Mezcal Pairings to celebrate and honor Mario Marquez (Café Coyote’s Tequila Ambassador) and his acknowledgement by the Mexican Tequila Academy ( Mexico’s recognized authority on Tequila).
Join us for this rare event to smooze with Master Distillers and other highly regarded spirit critics. It’s a great kick off to Mexico’s Independence Day.

WHEN: September 14th, 2007 (Friday) at 6:30 PM (Dinner at 7:30)

WHERE:
Café Coyote y Cantina
2461 San Diego Avenue
Old Town San Diego, CA 92110

PRICE:
$50.00 plus tip and gratuity.

TO BOOK:
619-291-5700 and dial x101

ONLINE:
http://www.polishedpalate.com AND http://cafecoyotesandiego.com