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VIP Reception Chef Station
Herb Rubbed Salmon with Citrus Vodka Cream
Topped with Caviar
General Reception Menu
Vodka Infused Ceviche
With Tomato, Red Pepper, and Fresh Herb Salsa
Plentiful Antipasto Platter
Including Marinated Vegetables, Assorted Olives, Cured Meats and Crackers
Meatballs a la Vodka
In a Tomato Cream Sauce Made With Vodka
Assorted Scandinavian and Other Imported Cheeses
Including Dill Havarti, Jarlsberg, Brie and Gorgonzola
“Extra Dirty” Olive Tempanade, Bruschetta, and White Bean Hummus
Served with Fresh Herbed Croutons and Various Crackers
Fresh Fruit with Yogurt and Macadamia Dip
Infused with Citrus and Vanilla Vodkas
Herb Roasted Baby New Potatoes
Topped with a Dill and Gin Crème Fraiche