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October 13, 2011

Liquid Living Magazine


Press Releases & News

Current Press Releases

Chilled Magazine Summer 2011 Spirts of Mexico Article by Dori Bryant

New Opening Ceremony To Officially Launch The 2011 Spirits Of Mexico Festival

Polished Palate Newsletter

Sky Ranch Foundation to Aid Charities for Troubled Teens. East & West Coast Events in September Launch Funds Drive.

IWSC Group Announces the Aquisition of The Polished Palate

The Museo Alameda to Host Major Exhibition – Tequila, the Spirit of Mexico

Introducing T1 Tequila Maduro

Sky Ranch Foundation Renews Commitment to Troubled Youth

International Rum Festival Tasting Competition Top Picks From Five Years of Tastings

High-End Tequila Sees Record Demand As Perceptions Change

BANKS 5 ISLAND RUM NAMED BEST WHITE RUM OF 2010

Great International Beer & Cider Competition

KAH® Tequila Rings in the Holidays and 2011 by Rolling Out Officially

KAH® Tequila Receives Top Industry Honor for Innovative Packaging

ED HARDY ® SILVER Tequila Makes its Sterling Debut

Agave 99® Heads into New Year with Sleek New Look

Registration Is Open For Nightclub & Bar Convention And Trade Show

A Non-Stop Whirlwind Of Tequila Goodness

Sangrita Challenge 2010 Final Results

Bikini Week Launches 7-Market National Tour

Lincoln County Lightning

Modern Distillery Age E-Newsletter Volume 1, Number 34 –August 26, 2010

Spirits of Mexico Festival Presents Nation’s First Sangrita Cocktail Challenge to San Diego

September 18th 2010 declared Spirits of Mexico Festival Day by the Council of the City of San Diego.

Sky Ranch Commemorates 50 Years

Historic Rum Enters Spiced Rum Category With Cruzan 9

Prichard's Sweet Lucy Now Has Three Brothers

Liquid Living Magazine Summer 2010

Sotol Don Cuco

Spirits of Mexico Festival to be held in Old Town San Diego Largest Celebration of Agave Spirits in the U.S.

Spirits of Mexico at Toloache Mexican Bistro

AMERICANcocktails.com debuts when it's needed most

New York International Wine & Spirits Awards Announces Trade Only Competition

Noteworthy New Brands

Tequila Aroma

Spirits of Mexico celebration comes home to NYC

L. A. CETTO Wines of Mexico Chosen for the James Beard Foundation Dinner May 21, 2010

Whiskies Of The World Expo Announces Lineup

The 16th annual Malt Advocate Whisky Awards

Liquid Living Magazine Spring 2010 (20mb pdf)

Cosmopolitan Hotel

Ultra-Premium Hotel California Tequila Launches in the U.S

It’s A Great Time For Lovers Of The !Spirits Of Mexico!

The Dalmore Single Highland Malt Whisky

Cabana Cachaça Cocktails

Tequila CORRIDO Debuts in Arizona Just in Time for “National Margarita Day”

2010 Sky Ranch Hall of Fame Program

Cabana Cachaça And Developing Minds Foundation Announce Year Long Joint Fundraising Effort In Support Of Brazil’s Favelas

SAVíDA SANGRíA Sweeps the Atlanta Market

Rhumerie de Chamarel

Costal Extreme Brewing

Malt Matcher

JAPANESE COCKTAILS: Mixed Drinks with Saké, Shochu, Whisky, and More

Introducing Modern Distillery Age e-Newsletter

Drink Ribera. Drink Spain. Wine Grand Tasting

Modern Distillery Age Weekly e-Newsletter 1-25-2010

WAABI To Honor Wirtz Family at 2010 Leadership Conference

BAR Smarts Wired reopens

2010 Sky Ranch Hall Of Fame Celebration

Southern Wine and Spirits Debuts Successful Beverage Management Program

Cuca Fresca "Shake Your Way to Brazil" Contest Winner

Australian Heritage Rum Wins ‘Worldwide Distiller of The Year’

Bacardi Limited Achieves "Triple Crown" Of Certifications

Tasting Tomorrow’s Super-Tequilas Today

Independent Spirits Gather in San Francisco . . .

Spectrum Wine Auctions Announces Magnificent Anchor Collection

New York International Wine Awards Announced

Rums Around the World by Dori Bryant

Act Now to Help Troubled Kids and Cross One Thing Off your Holiday To Do List!

iWhiskey App is available for purchase NOW for all whiskey-loving iPhone and iPod touch users.

Diana Jimenez representing CAZADORES and CORZO tequilas

t1-Tequila Uno Build A Barrel Program

Cuca Fresca Invites Mixologists to"Shake Their Way To Brazil"

Rum Rises From the Cocktail Shaker to Challege Scotch, Bourbon

Brokers Gin

New York Spirits Awards 2009 Results

Sauza® Tequila Distillery Earns ESR® 2009 Certificate

Introducing Wódka

Washington's whiskey hits the barrel after 200 year hiatus

WSWA’s Craig Wolf to Receive WAABI UNITY

Is It True? Is Vodka Passe?

American Entrants in the Gin Game

What Are Consumers Drinking And Where Are They Toasting?

The Polished Palate Announces Agreement with Beverage Marketing

Night Club & Bar Show, Las Vegas 2009 featured Vodkas, Gins . . .

Rums of the World Unite For Awards and Festival

Nightclub & Bar Show, Las Vegas 2009

The New York Spirits Awards Debut

Caldas Rum is Marketing Optimism

Barry Becton Named Sky Ranch “Mentor Of The Year”!

Sky Ranch Honors “The Class of 2009”!

Alchemia Polish Vodka

Diamond Standard Vodka

Szambelan Vodka

Jaguar Vodka

Bacardi U.S.A., Inc. Teams with Cheers Magazine to Host Successful Event for Sky Ranch!

!It’s A Great Time For Rum Lovers!

Thank You Sky Ranch Supporters

Sky Ranch to Honor The "Class of 2009" On March 1st

Ron Zacapa Rums — House in the Clouds

Highland Friends to Warm the Night

Polished Palate featured on Wine Compass Blog

Cruzan Brings Spirit of Islands to Life with New Design and Ownership

Panama-nia Shakes Up the Spirits Industry with the Launch of Ron Abuelo Rum

Sky Ranch Holiday Greeting Cards Fund Raiser

Cuca Fresca Exports, LLC Adds Line of Ready to Drink Cachaça Cocktails

Pernod Ricard USA® And Bar, LLC Unveil "Barsmarts" - The Spirits Industry's Most Prestigious Bartender Education Program

Introducing Kasteel Cru Lager

$20,000 Winning Bid for Martha Washington Colonial Rum

Malty and Complex, the Original Gin Is Making a Comeback

Archive Press Releases

Tasmanian Rum Industry Reborn

Who Sets The Bar When It Comes To Cocktails: Democrats Or Republicans?

Jennifer Robinson  to Receive 2008 Sky Ranch MVP Award!

Tequila Gran Tulum

Cocktail Museum Returns to New Orleans!

Sobieski Vodka, Poland’s #1 Premium Vodka,
Achieves U.S. 200,000-Case Sales Milestone in Record Time

Cuca Fresca Continues Its Support of Humanitarian Efforts

Organic booze becomes cocktail trend

Diary of Distiller

Kai Vodka A Spirit-ual Awakening (1mb pdf)

Beat the Summer Heat with Sobieski Vodka’s

Microdistilling Movement Gains Ground

Gran Duque De Alba, The World’s Top Spanish Brandy,
Takes Gold Medals At Two Spirits Competitions

Spotlight on Preiss Imports

Hornitos™ Tequila Celebrates Cinco De Mayo

Mekhong, The Spirit of Thailand, Receives Friendly Welcome in the U.S.

Imbibe Magazine named Best Special Interest Magazine

Sky Ranch Case History

Clement Cocktail Challenge

Saaga 1763 Super Premium Vodka Announces Introduction To U.S. Shores

Hold the Lime (1.49mb pdf)

With a new breed of high-end, ultra premium blancos, reposados, añejos, and mezcals storming the market, tequila's not just for shooting anymore.

Time for Vitamin "T" by Richard Nalley (281kb pdf)

Tequila the spicy Mexican spirit that has been dressed up in a lot of fancy and not-so-fancy ways, seems to be finally returning to its traditional "artisanal" roots

El Fuego Puro by David Lida (419kb pdf)

Ron Cooper imports pure Agave Mezcal that's smoother than any Tequila you've ever tasted

Cinco De Mayo Recipes

IRF 2008 Gold Medalist Winners (466kb pdf)

Extra Añejo Tequilas Set New Standard

by Robert Plotkin, Beverage Dynamics 2008

Cigar Advisor: Montecristo Cigars Shine at Polished Palate International Rum Festival

Read the article at Cigar Advisor website

St. Petersburg Times: Rum Fest Puts world of flavors to test

Read the article at tampabay.com

65 th ANNUAL WSWA (WINE & SPIRTS WHOLESALERS OF AMERICA) CONVENTION

It’s a Rum Revolution!And, as consumers’ palates become more sophisticated, so, too, do the cocktails.

International Rum Fest 2008 Best of Category

Cuca Fresca Ranked Best

at Beverage Testing Institute's International Spirits Review With Highest Scores in Both Unaged and Aged Cachaça Categories Cuca Fresca Takes Home More Gold Medals

Cuca Fresca Goes Green

On July 21, Cuca Fresca kicked off their new partnership with the Rainforest Foundation-US with a Brazilian-themed party at Project GreenHouse Hamptons.

The Rum Range

As the cane-based spirits' market share grows, so does the plethora of sub-categories , flavors and niche offerings

Cockspur Rum Wins Nationwide Fans; Prepares to Enter New U.S. Markets

Barbados Cookbook Author Adds Flavor to Island Recipes with Cockspur Rum

The Surging Global Tequila Market

New study by Pace University professor shows US is largest tequila market, predicts tequila will continue as fastest growing distilled spirit category in the world

Ten Margartias with a Twist

Texas chef Tim Love beat the mighty Masahuru Morimoto on the Food Network's Iron Chef this spring--and Love credits his victory in large part to the spicy, sophisticated margarita he whipped up on the fly.

Patron Seeks Connections at 'Social Club'

Patron hopes to cozy up to tequila drinkers through a new community site that solicits information of new trends, clubs and eating establishments.

Not Your Frat Brother's Tequila

For decades, the bulk of the tequila sold in the U.S. has been bottom-shelf dreck, a hangover-waiting-to-happen that’s made from inferior ingredients and marketed as a lowbrow party drug.

New Products,  Innovative Cocktails and more

he spirit business in America is hot and getting hotter, as consumers in 2006 continued to flock to more expensive premium and flavored products, according to the just-published Adams Liquor Handbook 2007

Increased Demand for Tequila Spikes Production

With supply concerns a thing of the past and new production controls in place, the tequila industry believes it can deliver a taste to suit everyone.

Aged Rums Gain New Appeal and Market Share in the US

Move over cognac! According to a July 16 issue of Time Magazine, under "Global Business," more consumers are reaching for a bottle of aged rum to pour in their crystal snifters versus other aged spirits.

Xellent Vodka/Razor Golf Gap Wedge Promotion

XELLENT SWISS VODKA is excited to announce it joined forces with Razor Golf to run a promotional program starting on Father’s Day and running for the summer.

Defend Poker Night

Boru Vodka’s new website is up and running.  And to kick it off, they are giving away decks of Boru playing cards every day!

World Cocktail Day Comes to Devin Tavern!

We are pleased to announce a World Cocktail Dinner will be held at Devin Tavern at
363 Greenwich Street, NYC on Monday May 14th as a fundraiser to benefit The Museum of the American Cocktail.

Gosling's Rum: An interview with Edmund Malcolm Gosling

Introducing Ypioca Cachaça

Riedel Rum Tasting Steware makes its public debut at the International Cane Spirits Festival®

Polished Palate Profile: Dan Carey

Polished Palate Profile: Cabana Cachaça

YboRum City

Ybor City once again plays host to the 2nd Annual International Cane Spirits Festival® & Tasting Competition (ICS) this March. Bienvenue! Bonvenon! Bem-vindos! G'Day! Swagatam! Mabuhay! Welkom! All ways of welcoming our judges, Master Distillers, Brand Ambassadors & honored guests from the world over!

4 Copas Tequila Quarterly

4 Copas Tequila Quarterly newsletter in PDF format (1.6 mb)

Cachaça versus Rhum Agricole

The simple answer and most common answer is that cachaca is cachaca because it is made in Brazil.

Cuca Fresca Cachaça

Brazil’s Premium Cachaça Launches in the United States

Spotlight on Gaspar's Grotto

Located at 1805 East 7th Avenue in the heart of Ybor City , Gaspar's Grotto is one of the world's great watering holes and event venues. No trip to Florida is complete without a visit.

2006 End of the Year and 2007 Rum Fest

The Polished Palate brought together more than 3,500 aficionados in ‘spirit’ this year.

We're Shakin', Stirrin', Sippin', Swayin' & Samba'in it up this Fall.

Mark you calendars for this falls events.

The Polished Palate Increases Its Pledge for Sky Ranch!

Since 1960, the leaders of America ’s alcohol beverage industry have worked together to provide and support a unique facility for troubled teens at Sky Ranch for Boys. The 3,000 acre working ranch and special education school on the South Dakota-Montana border has given thousands of kids a second chance and a fresh approach.

Summer Refreshers from the Spirits of Mexico

The sound of waves splashing on the ocean shore. Outdoor Bar-B-Ques. Beach Volleyball. Surf’s up! Summer’s finally here.

Goslings Rum

Gosling’s Rum is a Bermuda Tradition that goes back seven generations. In 1806, the Gosling family left London for America. Becalmed at sea, James Gosling put in at Bermuda where he set up shop leading to what would become the finest line of rum in the world.

Sea Wynde

For centuries, the finest rums in the world were made in pot stills. This costly and time-consuming method produces rum with rich and complex flavors. Traditionally, pot still rums from several different origins were married together to produce the most coveted rums. Rum made by marrying only pure pot still rums had all but vanished.

And the Winners Are . . .

Ybor Cocktail Challange Winner Recipes are now available

Santana Liquors

The creation of rum as a spirit with personality of its own is directly linked to the history of the Caribbean , the same sea once sailed by Christopher Columbus hundreds of years ago.

HEADLINE RUM:
A Social and Sociable History of the Real Spirit of 1776 By Ian Williams

All about the distilled spirit that fueled the slave trade and sparked the American Revolution. Rambunctious, rollicking history, sodden with tasty lore “

Traveller's One Barrel Rum

Founder and Patriarch of the family, Master Blender Omario Perdomo, gave the company its name because of its original success serving travellers along the main route into and out of Belize City.

Good Luck Café

Gaspar's Grotto

Gaspar's Grotto is one of the world's great watering holes. Strong Drink and tasty grub. No trip to Florida is complete without a visit.

Café Denali

Café Denali features fine coffees from around the world along with an assortment of sandwiches, paninis, salads and desserts.

Columbia Restaurant

Earned the “Distinguished Restaurants of North America (DiRoNA) Award of Excellence” in 2005—One of the most prestigious awards in the fine dining industry

Big City Tavern

If you're lucky, your table won't be quite ready, and the hostess will escort you outside to the wrought-iron balcony overlooking Seventh Avenue .

Bernini of Ybor

n the heart of historic Ybor City lies a restaurant that will take your dining experience to the next level of sophistication.  It’s BERNINI.  Not an impersonal corporate chain, but rather an eclectic eatery where the cuisine compliments your surroundings without compromising your wallet.

Rock-N-Sports Bar & Grille

Ybor City’s newest and best sports bar & restaurant, Rock-n-Sports Bar & Grille is located at the corner of 8th Avenue and 15th Street

Pirates Choice Rum

Macuro Rum

Ron Macuro a unique rum of extraordinary body, distinguished bouquet and exceptional flavor, the result of a complex blend of fine aged rums and special reserves

Sea Wynde Rum

For centuries, the finest rums in the world were made in pot stills. This costly and time-consuming method produces rum with rich and complex flavors. Traditionally, pot still rums from several different origins were married together to produce the most coveted rums. Rum made by marrying only pure pot still rums had all but vanished.

Cockspur Rums

The taste and texture is wonderfully smooth and deep rounded velvety taste with a clove or two making a brief but special appearance. Some dryness occurs at the back of the mouth with an intense but pleasant tingle all round the upper gums that spreads to the lips.

Starr African Rum

Distilled and bottled on the Island Paradise of Mauritius-a star of Africa-Starr African Rum is unique among the great rums of the world. Starr’s unexpected flavor originates in the Island ’s rich volcanic soil and reflects the vivacity of its African roots with hints of citrus and a cardamom body.

Distillers Choice Rums

Essential Spirits Alambic Distilleries is a unique micro-distillery located in the heart of the San Francisco Bay Area. Their state of the art Alambic (pot) still, crafted via traditional artistic workmanship, produces a distinct, hand-crafted distilled spirit from a variety of high quality ingredients

10 Cane Rum

Santa Teresa Rum

Maui Rums

Inner Circle Australia's premier rum

In 1890 their first distillery was established in Nausori Fiji , using the very high quality Fijian sugar cane. In 1950, Inner Circle won its inaugural gold medal at the Sydney Agricultural Show, the first of many international awards.

Beleza Pura Cachaça

Pure says a lot about this , which is produced with selected lots of sugar cane, wild yeast, and a distillation process that captures the essence of the sugar cane to produce the freshest, smoothest spirit available.

Beleza Pura Caipirinha

The samba band is warming up, the dancers and costumes are dazzling, and the sun is setting on Ipanema Beach . Thousands have gathered to welcome the world’s sexiest cocktail.

Fazenda Mae De Ouro Cachaça

Cachaca is a distilled spirit unique to Brazil that is made from fresh-pressed sugar cane. Originally thought to be invented in the 1600’s by Brazilian slaves, cachaca was believed to relieve weariness and to increase vigor. Indeed, the Caiprinha and other Cachaca-based cocktails fuel nightclubs from Rio to Ibiza all night long.

Diplomatico Rum

Diplomatico, from Venezuela, is a dark copper color with vanilla bean and baked banana pie aromas. A palate full of raisins, toffee, molasses and brown spice makes the ‘decadent’ indeed.

Ron Barcelo

Ron Barcelo IMPERIAL Rum is a ‘very hedonistic aged Caribbean rum’ and was awarded a Gold Medal from the International Review of Spirits @ 97 points (out of a possible 100)

Cachaça Guapiara Prata

From Brazil’s Minas Gerais comes Cachaça Guapiara Prata , an 80 Proof Unaged Cachaca, Cachaça Guapiara Special for Caipirinha , an 80 Proof Unaged Cachaca an Guap Lemon, a 40 Proof ready to drink Caipirinha 40 Proof

Ron Abuelo

Ron Cartavio

The history of Destilerias Unidas S.A.C goes back to April 29th of 1929, the date in which the operations of the Cartavio Rum Plant started. The plant was founded by the Cartavio Sugar Co., which was owned by W.R. Grace & Co.

Cannes Royale

P51 Cachaça

One out of every three Cachacas consumed is

“Rhum’s the word for 2006, 2007…”

“…The French Caribbean islands of Guadeloupe and Martinique are primary sources for these heartier rums. The main difference between the French Rhums (French for rum) and the lighter Puerto Rican rums lies in the base materials.

Ron Botran Rums

Zacapa Rum

Zacapa has earned its place in the history books as a benchmark for super premiums. First place winner in the premium rums category in the 1998, 1999, 2000 and 2001 International Rum Festival Competition.

Água Luca Cachaça

In May of 2005, Água Luca, an ultra premium, sugar cane-based rum from Brazil , and the flagship property of newly-minted Excelsior Imports, LLC, launched to stateside consumers.

Rum Fest Photos

Photos from Rum Fest 2005 are now available for viewing in our gallery.

Prichard's Fine Rum

Made in copper pot stills similar in design and using techniques of the masters of old, Prichard’s Fine Rum may be an accurate recreation of that ancient spirit and return to tradition of distilling hand crafted spirits and rum as it was meant to be.

Khukri Rum

Nepal’s finest rum since 1959, Khukri XXX Rum is of a subtle and complex nature and is distinguished by its lingering aroma, smooth and balanced flavor with a hint of oak wood. It is Nepal 's finest Rum since 1959 and can be proudly proclaimed as the "Taste of Himalayas".

Ybor City, Tampa Florida

Announcing a most unique concept, the US's first International Cane Spirits Festival® and Tasting Competition, Wednesday March 22 through Saturday March 25, 2006

Article: Mezcal Festival,Oaxaca Mexico, July 2005
by Dori Bryant

PDF article requires Adobe Reader.

Rum Fest Cocktail Recipes

Cocktail Recipes from Rum Fest 2005 are now available online.

ORONOCO RUM

Oronoco is a product of renowned cachaca makers Vicente and Roberto Bastos Ribeiro’s passion for creating high quality distillates.

ZAYA RUM

Zaya is matured in fine oak barriques for 12 years before it is released. Produced using only the finest quality select estate sugar cane, it is produced only with natural artisan ‘Millenary Waters”, creating the purest quality production. Double pot distillation in small copper pots lends Zaya its unique complexity

RUM by Dave Broom

In his spirited text, expert Dave Broom explores the colorful history of rum from its beginnings among slaves in the Caribbean to its rediscovery today. He probes the intricacies of pure rum by individual island or country in which each variety was first made, illuminating the role of microclimate and distinct production techniques in determining style and flavor.

Brinley Gold Rum

I met the Brinley’s in 2002, when I hosted a RumFest for a publication I was working with. The Brinley’s brought their flagship Brinley Gold Vanilla Rum, and, we all fell in love with it.

Prichard's Fine Rum

Made in copper pot stills similar in design and using techniques of the masters of old, Prichard’s Fine Rum may be an accurate recreation of that ancient spirit and return to tradition of distilling hand crafted spirits and rum as it was meant to be.

Cruzan Rums

Don Q Rums

Ron Barrilito Three Star Rum (Tres Estrellas)

With rums blended range from 6-10 years, Barrilito Three Year Old is a complex premium rum not dominated by smoky oak flavors

Captain Morgan Private Stock Rum

 Introduced in 1996., Captain Morgan is a dark amber color with mild tapioca and peppery spice aromas. Its entry is sweet and brisk with a sweet, medium body and mild vanilla cream, smoky nut, and peppery spice flavors

Bacardi Big Apple Rum

Bacardi Big Apple is the first apple flavored rum to be ‘picked’ for the public. This versatile fruit is recognized as the #1 flavor choice of the world

Armazem Vieira Cachaça

Located amid the Atlantic forest of Southern Brazil 's most picturesque island, Armazem Vieira has been making Cachaça for more than 160 years. Unique aromas and extreme attention to detail have earned these superior spirits an unmatched reputation with connoisseurs around the world. Armazem Vieira's Cachaça was rated #2 among hundreds of artisan producers by Brazilian Playboy magazine

Khukri Rum

Nepal’s finest rum since 1959, Khukri XXX Rum is of a subtle and complex nature and is distinguished by its lingering aroma, smooth and balanced flavor with a hint of oak wood. It is Nepal 's finest Rum since 1959 and can be proudly proclaimed as the "Taste of Himalayas".

GRM Cachaça

Located on a farm in Brazil ’s best-known region, GRM’s handcrafted spirits are coveted by aficionados throughout the world. With its peerless attention to detail, it is no surprise the distillery recently earned the #1 rating from Playboy magazine in Brazil

Cachaça Rochinha

Since 1902, Cachaça Rochinha has employed the finest production methods and unparalleled attention to detail to produce Brazil ’s top-rated single-barrel s. Rochinha’s romantic distillery is located on an historic farm with a working mill in a mountain valley in the state of Rio de Janeiro

Zacapa Rum

Zacapa has earned its place in the history books as a benchmark for super premiums. First place winner in the premium rums category in the 1998, 1999, 2000 and 2001 International Rum Festival Competition.

Ron Botran Rums

North County Times, Thursday September 15, 2005...

El Duende (Tequila) will be among 60 agave spirits featured tonight at the Spirits of Mexico in Old Town. The event also features Mexican food and a silent auction. Phillip Soto will be holding 15-minute seminars on behalf of La Academia Mexicana del Tequila at the event. Read this article at the North County Times website.

J.W. Cooper tequila and mezcal tasting benefits the Children's Brain Tumor Foundation

"The JW Cooper event was a great success. The people loved the product and I managed to hand out some business cards to people who wanted to know where they could locate the brand by them. . . ."

Goslings Rum

Gosling’s Rum is a Bermuda Tradition that goes back seven generations. In 1806, the Gosling family left London for America . Becalmed at sea, James Gosling put in at Bermuda where he set up shop leading to what would become the finest line of rum in the world.

Clément USA

  • Silver Medal San Francisco World Spirits Competition, 05
  • F. Paul Pacult, Spirit Journal, June ’05, 4 Stars, Highly Recommended

Fazenda Mae De Ouro Cachaça

Cachaca is a distilled spirit unique to Brazil that is made from fresh-pressed sugar cane. Originally thought to be invented in the 1600’s by Brazilian slaves, cachaca was believed to relieve weariness and to increase vigor. Indeed, the Caiprinha and other Cachaca-based cocktails fuel nightclubs from Rio to Ibiza all night long.

Presenting Rum Fest 2005

Mark your calendars for Monday Night, November 14, at LQ, conveniently located in Mid-Town Manhattan, at 511 Lexington Avenue between 47th & 48th Streets.

view all archive press releases