Upcoming Events
- Cigars and Mojitos Social
- Tampa Bay, Florida
- February 26, 2010
- Spirits of the Americas
- Las Vegas, Nevada
- March 9, 2010
- International Rum Festival and Tasting Competition
- St. Petersburg, Florida
- March 27, 2010
- Spirits of Mexico NYC
- New York, NY
- April 22, 2010
- Spirits of Mexico San Diego
- San Diego, California
- Starts August 16, 2010
ZAYA RUM
Winner, Platinum Award, International Rum Festival
92 Points and Gold Medal from Beverage Testing Institute
Zaya is matured in fine oak barriques for 12 years before it is released. Produced using only the finest quality select estate sugar cane, it is produced only with natural artisan ‘Millenary Waters”, creating the purest quality production. Double pot distillation in small copper pots lends Zaya its unique complexity
Nose…Coconut, butterscotch, toasted wood and brown sugar aromas
Body…Full-bodied, with a deep layering effect
Palate…Soft, rich textures with a seamless feel throughout
Finish…Wonderful spicy fruit flavors that keep stretching on for miles


